Philly Cheesesteak Egg Rolls

Hey Friend, Let’s Make Some Juicy Philly Cheesesteak Egg Rolls!

Hi there! If you love the rich, savory flavors of a classic Philly cheesesteak but want to try something crispy, fun, and portable, you’re going to adore this recipe for Philly Cheesesteak Egg Rolls. I made these the first time on a whim, and they quickly became a favorite snack for me and everyone I shared them with. They combine tender, flavorful beef and melty cheese wrapped in a crispy egg roll wrapper – it’s like the best of both worlds!

Why I Love These Philly Cheesesteak Egg Rolls (And You Might Too!)

Not only do these egg rolls taste amazing, but they also bring a creative spin to a familiar classic. Plus, making them at home allows you to control the ingredients, adjust the seasonings just how you like, and avoid any preservatives or extra additives. I appreciate how crispy and golden the wrappers get, giving each bite a wonderful contrast to the juicy beef filling. They’re perfect to serve as appetizers, party snacks, or even a fun lunch idea.

Nutritional Benefits You’ll Enjoy

Because these egg rolls are packed with beef and veggies, they actually offer quite a bit of protein and some vitamins from the peppers or spinach. Cooking your own egg rolls lets you skip the takeout fats and extra sugars you’d find elsewhere. Using lean cuts like sirloin or even ground beef can keep this dish pretty balanced. And, if you like, you can add fresh spinach instead of bell peppers to sneak in some extra iron and fiber. Just a little swap that makes a nice nutritional boost!

Here’s How You Can Make These Philly Cheesesteak Egg Rolls

Ingredients You’ll Need

• 1 lb thinly sliced ribeye steak (or sirloin or ground beef works great)
• 1 medium onion, thinly sliced
• 1/2 cup green bell pepper, finely chopped (optional) or substitute with fresh spinach leaves or green onions
• 4-6 slices American cheese or 1 cup shredded cheddar cheese
• 8-10 egg roll wrappers
• 1-2 teaspoons Worcestershire sauce (optional, but I love the extra flavor)
• 1 teaspoon garlic powder (optional)
• Salt and freshly ground black pepper, to taste
• Vegetable oil or peanut oil for deep frying
• Sour cream, ranch dressing, or spicy mayo for dipping (optional but highly recommended)

Step-by-Step Instructions

1. Heat a large skillet over medium-high heat. Add a tiny bit of oil if you think it’s needed to keep things from sticking.
2. Throw in the thinly sliced onion (and bell peppers or spinach, if you’re using them) and sauté for about 3-4 minutes until they soften and get a little sweet.
3. Add in the thinly sliced beef. Now season with salt, pepper, garlic powder, and Worcestershire sauce if you’re using it. Cook for 5-7 minutes, stirring occasionally to make sure the beef browns nicely and cooks through.
4. Take your skillet off the heat and let this delicious beef mixture cool down just a bit. You don’t want it piping hot when assembling or the wrappers might tear.
5. Lay an egg roll wrapper flat on a clean surface, with one point facing towards you (think diamond shape).
6. Put about 2-3 tablespoons of the beef mixture near the corner closest to you, then add a slice or a small handful of cheese on top.
7. Fold the bottom corner over the filling, then fold the two side corners inward to create a neat pocket. Roll tightly up towards the top corner. Dip your finger in water and moisten the top corner to seal it up tight.
8. Repeat these steps for all the remaining wrappers and filling. If you have leftover filling, you can save it for a tasty sandwich or salad topping!
9. Heat oil in a deep pot or deep fryer to about 350°F (175°C). Carefully place the egg rolls in batches and fry them for 3-5 minutes until they’re beautifully golden and crispy. Turn them gently so all sides brown evenly.
10. Use a slotted spoon to remove the egg rolls and drain them on paper towels.
11. Serve immediately with your favorite dip—sour cream, ranch, or a spicy mayo all work wonderfully!

Some Handy Tips From Me to You

• For easier rolling: Keep your egg roll wrappers covered with a damp towel as you work so they don’t dry out and crack.
• Don’t overfill: Using just the right amount of filling makes rolling easier and ensures the egg rolls cook evenly without bursting.
• Check your oil temperature: Use a kitchen thermometer if you have one. If the oil is too cool, egg rolls will soak up too much oil and become greasy. Too hot, and they could burn.
• Make ahead tip: You can assemble the rolls ahead of time and freeze them on a baking sheet. Once frozen solid, store them in freezer bags and fry straight from frozen—just add a minute or two to the cooking time.
• Substitutions: Feel free to use ground beef instead of sliced steak, or add mushrooms for extra flavor and texture.

Equipment You’ll Need

• Large skillet or frying pan
• Sharp knife and cutting board (for slicing your veggies and beef)
• Spoon for scooping the filling
• Clean surface or large plate to assemble the egg rolls
• Deep pot or deep fryer for frying
• Thermometer to monitor oil temperature (optional but very helpful)
• Slotted spoon
• Paper towels for draining

Frequently Asked Questions

1. Can I bake these instead of frying?
   Absolutely! Brush the egg rolls lightly with oil and bake in a preheated oven at 425°F (220°C) for about 15-20 minutes, turning halfway until they’re crisp and golden.
2. What cheese works best?
   I love American cheese here for that classic melty texture, but cheddar or even mozzarella can work nicely.
3. Can I prepare these vegetarian?
   Yes! Swap out the beef for sautéed mushrooms, tofu crumbles, or even seasoned lentils for a hearty veggie alternative.
4. How long do leftovers last?
   Leftover egg rolls can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best crispiness.
5. Can I use different wrappers?
   The egg roll wrappers are best here for that crispy crunch, but you could experiment with wonton wrappers for smaller bites.

Let’s Get Rolling!

Ready to impress your friends or just treat yourself to a super tasty snack? I hope you enjoy making and eating these Philly Cheesesteak Egg Rolls as much as I do! If you give this recipe a try, don’t forget to share your creations and tag me on Pinterest—I love seeing your kitchen wins and hearing your tips too!